American Buffalo Chicken Pizza



  • 2 oz. cooked and chopped skinless chicken breast
  • 1 tsp. Frank’s RedHot Original Cayenne Pepper Sauce, or more to taste
  • 1 high-fiber pita
  • 1 wedge The Laughing Cow Light Creamy Swiss cheese
  • 1 tsp. reduced-fat Parmesan-style grated topping
  • 1 tbsp. chopped scallions


Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

In a small bowl, toss chicken with hot sauce.

Lay pita on the baking sheet. Spread with cheese, leaving a 1/2-inch border. Top with saucy chicken and sprinkle with Parm-style topping.

Bake until hot and lightly browned, 10 to 12 minutes.

Sprinkle with scallions.

Nutritional Information:

  • Calories: 245
  • Fat: 4 g
  • Sodium: 864 mg
  • Carbs: 31 g
  • Fiber: 6 g
  • Sugars: 2 g
  • Protein: 24 g

American Buffalo Chicken Pizza

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