Ingredients:
- 2 oz. cooked and chopped skinless chicken breast
- 1 tsp. Frank’s RedHot Original Cayenne Pepper Sauce, or more to taste
- 1 high-fiber pita
- 1 wedge The Laughing Cow Light Creamy Swiss cheese
- 1 tsp. reduced-fat Parmesan-style grated topping
- 1 tbsp. chopped scallions
Directions:
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
In a small bowl, toss chicken with hot sauce.
Lay pita on the baking sheet. Spread with cheese, leaving a 1/2-inch border. Top with saucy chicken and sprinkle with Parm-style topping.
Bake until hot and lightly browned, 10 to 12 minutes.
Sprinkle with scallions.
Nutritional Information:
- Calories: 245
- Fat: 4 g
- Sodium: 864 mg
- Carbs: 31 g
- Fiber: 6 g
- Sugars: 2 g
- Protein: 24 g
