Apple Raisin Coffee Cake

pinit

Ingredients:

  • Nonstick cooking spray
  • 5 cups chopped peeled apples
  • 1 cup raisins
  • ½ cup raw honey
  • 1/3 cup chopped raw walnuts
  • ¼ cup extra-virgin olive oil
  • 2 tsp. pure vanilla extract
  • 1 large egg, beaten
  • 2½ cups whole wheat flour
  • 1½ tsp. baking soda
  • 2 tsp. ground cinnamon

Directions:

  1. Preheat oven to 350° F.
  2. Lightly coat a 13 x 9-inch baking dish with spray. Set aside.
  3. Combine apples, raisins, honey, and walnuts; mix well. Allow mixture to stand for 30 minutes.
  4. Add oil, vanilla, and egg; mix well. Set aside.
  5. Combine flour, baking soda, and cinnamon; mix well.
  6. Add flour mixture to apple mixture; mix until just blended.
  7. Place batter into prepared pan.
  8. Bake for 35 to 40 minutes or until a toothpick inserted in center comes out clean. Let cool slightly before serving.

Nutritional Information:

(per serving, 1/20 recipe)

  • Calories: 152
  • Fat: 5 g
  • Saturated Fat: 1 g
  • Cholesterol: 9 mg
  • Sodium: 99 mg
  • Carbs: 27 g
  • Fiber: 2 g
  • Sugars: 14 g
  • Protein: 3 g

Apple Raisin Coffee Cake

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