Bacon-Bundled BBQ Shrimp



  • 1/3 cup canned tomato sauce
  • 3 tbsp. ketchup
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. brown sugar (not packed)
  • 1/2 tsp. garlic powder
  • 8 slices center-cut bacon or turkey bacon, halved widthwise
  • 16 raw large (not jumbo) shrimp, peeled, tails removed, deveined


Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.

In a medium bowl, thoroughly mix tomato sauce, ketchup, vinegar, sugar, and garlic powder.

Coat each half-slice of bacon in sauce mixture, wrap it around a shrimp, and place on the baking sheet, seam side down.

Bake until shrimp are cooked through, 10 to 15 minutes. So good!

Nutritional Information:

(per serving, 1/4 recipe)

  • Calories: 154
  • Fat: 5.5 g
  • Sodium: 612 mg
  • Carbs: 6.5 g
  • Fiber: 0.5 g
  • Sugars: 5 g
  • Protein: 16.5 g

Bacon-Bundled BBQ Shrimp

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