Baked Chicken Drummettes



  • 2 Tbsp. raw honey
  • 2 Tbsp. tomato paste
  • 1 Tbsp. hot pepper sauce (like Tabasco)
  • 1 Tbsp. Worcestershire sauce
  • 24 chicken drummettes, skin removed
  • ½ tsp. paprika


  1. Combine honey, tomato paste, hot pepper sauce, and Worcestershire sauce in resealable plastic bag or a large sealable bowl; mix well.
  2. Add chicken, shake thoroughly, and refrigerate, covered, for 6 to 8 hours.
  3. Preheat oven to 350° F.
  4. Line a baking sheet with aluminum foil. Place chicken on sheet; sprinkle with paprika.
  5. Bake for 24 to 30 minutes, turning once, or until chicken is crisp and juices run clear.

Makes 12 Servings

Baked Chicken Drummettes

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