Basil Pesto

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Ingredients:

  • 2 cups fresh basil leaves
  • ¼ cup chopped toasted walnuts
  • ¼ cup shredded Parmesan cheese
  • 2 cloves garlic, coarsely chopped
  • 3 Tbsp. extra-virgin olive oil
  • ½ tsp. sea salt
  • ½ tsp. ground black pepper

Directions:

  1. Place basil, walnuts, cheese, and garlic in a food processor; pulse until coarsely chopped.
  2. Slowly add oil; pulsing constantly.
  3. Season with salt and pepper.

Nutritional Information:

(per serving, 2 Tbsp., 1/8 recipe)

  • Calories: 82
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Cholesterol: 2 mg
  • Sodium: 176 mg
  • Carbohydrate: 1 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Protein: 2 g

Basil Pesto

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