- 1 stick light string cheese
- 3 oz. cooked and chopped skinless chicken breast
- 2 tbsp. BBQ sauce with 45 calories or less per 2-tbsp. serving
- 1 high-fiber pita
- 1 1/2 tbsp. finely chopped red onion
- 1 tsp. chopped cilantro
Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.
Break string cheese into thirds and place in a blender or food processor–blend at high speed until shredded. (Or pull into shreds and roughly chop.)
In a small bowl, toss chopped chicken with 1 tbsp. BBQ sauce.
Lay pita on the baking sheet and spread with the remaining 1 tbsp. BBQ sauce, leaving a 1/2-inch border. Sprinkle with cheese, top with saucy chicken, and sprinkle with onion.
Bake until hot and lightly browned, 10 to 12 minutes.
Top with cilantro.
- Calories: 340
- Fat: 5 g
- Sodium: 925 mg
- Carbs: 39 g
- Fiber: 6 g
- Sugars: 10 g
- Protein: 36.5 g