Bella Asada Fajitas



  • 1/2 tsp. olive oil
  • 1 large portabella mushroom caps, sliced
  • 1/3 cup sliced bell pepper
  • 1/3 cup sliced onion
  • Pinch garlic powder
  • Pinch salt
  • Pinch chili powder, or more to taste
  • Pinch ground cumin
  • Dash black pepper
  • 1/4 cup chopped tomatoes
  • 1 oz. (about 1/4 cup) roughly mashed avocado
  • 1 tbsp. chopped fresh cilantro
  • 1/4 tbsp. lime juice
  • Three 6-inch corn tortillas


Drizzle a large skillet with oil and bring to medium-high heat. Add mushrooms, bell pepper, and onion, and sprinkle with garlic powder, half salt, chili powder, cumin, and black pepper. Cook and stir until veggies are tender, about 6 minutes.

In a small bowl, mix tomatoes, avocado, cilantro, lime juice, and remaining salt.

Microwave tortillas on a microwave-safe plate for 15 seconds, or until warm.

Top each tortilla with about 1/2 cup fajita veggies and a spoonful of the tomato-avocado mixture. Fold and chew!

Nutritional Information:

  • Calories: 275
  • Fat: 8 g
  • Sodium: 312 mg
  • Carbs: 47 g
  • Fiber: 8.5 g
  • Sugars: 7.5 g
  • Protein: 7 g

Bella Asada Fajitas

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