Cashew Chicken and Lemon Asparagus



  • 2 skinless boneless chicken breasts
  • ¼ cup of chopped cashews
  • 1 clove of garlic
  • 3 tablespoons of olive oil
  • 1 bunch of asparagus
  • 1 lemon


Chop garlic clove finely and mix into 2 tablespoons of olive oil. Brush mixture onto chicken breasts, place on baking sheet, and sprinkle with chopped cashews. Bake at 350 for 30-40 minutes. Separately, brush asparagus (with ends chopped off) with remaining olive oil and lemon juice mixture. Add salt and pepper to taste and top with lemon slices in a baking dish. Bake for 20 minutes.

Cashew Chicken and Lemon Asparagus

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