- One 6-inch corn tortilla
- 1/2 meatless hamburger-style patty with 100 calories or less
- 1/4 cup chopped onion
- 1 slice 2% cheddar cheese
- 1/4 cup shredded lettuce
- 1/8 cup chopped tomatoes
- 1/2 tsp. ketchup
- 1/2 tsp. mustard
- 1/2 tbsp. chopped pickles
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
Lay tortillas flat on the sheet, and spray with nonstick spray.
Bake for 5 minutes.
Carefully flip tortillas, and bake until crispy, 3 – 5 minutes.
Bring a skillet sprayed with nonstick spray to medium heat. Cook burger patty for about 4 minutes per side, until cooked through.
Set burger aside to cool. Remove skillet from heat, re-spray, and bring to medium heat. Add onion, and cook and stir until softened, about 4 minutes.
Transfer onion to a medium microwave-safe bowl. Chop burger patty and tear cheese slices into pieces. Add both to the bowl. Microwave for 30 seconds, or until cheese has melted. Mix thoroughly.
Evenly top tortillas with lettuce, followed by the burger mixture.
Top with remaining ingredients, and devour!
- Calories: 180
- Fat: 5 g
- Sodium: 630 mg
- Carbs: 22 g
- Fiber: 4 g
- Sugars: 5 g
- Protein: 11 g