Chicken and Pear Salad

Ingredients:

• 1 tsp. extra-virgin olive oil
• 1/2 Tbsp. balsamic vinegar
• 1/2 tsp. raw honey
• 2 cups fresh spinach
• 2 oz. cooked chicken breasts, boneless, skinless, chopped
• 1/2 medium pear, peeled, sliced
• 1 Tbsp. chopped raw walnuts
• ¼ oz crumbled feta cheese

Preparation:

1. Combine oil, vinegar, and honey in a small bowl; whisk to blend. Set aside.
2. Place spinach, chicken, pears, and walnuts in a large bowl; mix well.
3. Drizzle salad with dressing; toss gently to blend.
4. Divide evenly between 4 plates; sprinkle evenly with cheese.

Nutritional Information:

• Calories: 264
• Fat: 12 g
• Saturated Fat: 3 g
• Cholesterol: 55 mg
• Sodium: 160 mg
• Carbohydrate: 19 g
• Fiber: 4 g
• Sugar: 12 g
• Protein: 21 g