Chile Lime Chicken Taco Salad



  • 3 oz . Boneless, skinless chicken breast
  • 1 oz. Lime juice
  • 1 Tbsp. Stubb’s Chile Lime seasoning
  • 1/2 tsp. ground cumin
  • Dash of Adobo seasoning
  • 1 1/2 cup Romaine lettuce
  • 1/2 cup Spinach
  • 1/3 cup Canned black beans (drained, rinsed)
  • 3 tbsp salsa
  • 2 tbsp fat free sour cream
  • 1/4 avocado (sliced)
  • 1 oz. Tostitos light tortilla chips


Cut up chicken into chunks and brown in a pan using cooking spray. Add lime juice and spices and continue cooking chicken until done.

Toss romaine and spinach in a big bowl. Add chicken chunks, black beans, salsa, sour cream, and avocado cut into slices. Sprinkle with crushed tortilla chips.

This recipe makes one BIG salad for one person.

Chile Lime Chicken Taco Salad

Recipe Card powered by Delicious Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *