Chipotle Ketchup

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Ingredients:

  • 1 (15-oz.) can organic tomato sauce, no salt or sugar added
  • ½ tsp. chipotle chili powder
  • 1 Tbsp. cider vinegar
  • 1 Tbsp. coconut sugar (or pure maple syrup)

Directions:

  1. Heat tomato sauce, chili powder, vinegar, and sugar in small saucepan over medium heat. Bring to a boil, stirring frequently, for 5 minutes or until mixture begins to thicken. Remove from heat; cover. Cool to room temperature.
  2. Refrigerate, covered, for at least 2 hours.

Nutritional Information:

(per serving, 2 Tbsp. 1/10 recipe)

  • Calories: 18
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 7 mg
  • Carbohydrate: 4 g
  • Fiber: 1 g
  • Sugar: 3 g
  • Protein: 1 g

Chipotle Ketchup

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