Detox Salad

pinit

Ingredients:

  • 4 tsp. extra-virgin olive oil
  • 1 Tbsp. unfiltered raw cider vinegar
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. pure maple syrup
  • 2 tsp. grated fresh ginger
  • 1 pinch Himalayan salt (or sea salt)
  • 2 cups chopped kale
  • ½ cup chopped cauliflower
  • ½ cup chopped broccoli
  • ½ cup chopped cabbage
  • ½ cup chopped fresh cilantro

Directions:

  1. Combine oil, vinegar, lemon juice, maple syrup, ginger, and salt in a small bowl; whisk to blend. Set aside.
  2. Combine kale, cauliflower, broccoli, cabbage, and cilantro in a large bowl; mix well.
  3. Drizzle cabbage mixture with dressing; toss gently to blend.

Nutritional Information:

  • Calories: 295
  • Fat: 19 g
  • Saturated Fat: 3 g
  • Cholesterol: 0 mg
  • Sodium: 361 mg
  • Carbohydrate: 29 g
  • Fiber: 6 g
  • Sugar: 8 g
  • Protein: 8 g

Detox Salad

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