Egg Scramble



  • 3 Eggs (use 1 whole egg & 2 egg whites)
  • ¼ cup Sargento Reduced Fat Mild Cheddar Cheese
  • 2 ounces Avocado
  • ½ cup Red Bell Pepper, diced
  • 1 tsp Salt
  • 1/8 tsp Black Pepper
  • 1/8 tsp Chili Powder


  1. In small skillet over medium heat, add bell peppers and cook for 1-2 minutes until softened.
  2. In a small bowl whisk egg whites with egg.
  3. Add in salt, black pepper, and chili powder to eggs and whisk for 20 seconds.
  4. Add eggs to peppers and scramble eggs.
  5. Add in diced avocado pieces and top with reduced fat cheddar cheese.
  6. Serve with a side of salsa & your ½ grapefruit.

Egg Scramble

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