Fresh Fruit Sorbet

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Ingredients:

  • 3 cups fresh fruit (like bananas, peaches, pears, or strawberries)
  • ¾ cup unsweetened almond milk (or soy milk or nonfat milk)
  • 4 strawberries, sliced (for garnish; optional)

Directions:

  1. Place fruit and almond milk in blender; cover. Blend until smooth.
  2. Place blended mixture in a shallow bowl; cover. Freeze for 2 to 4 hours, mixing with a fork every 30 minutes to break ice crystals.
  3. Garnish each serving with a strawberry if desired.

Nutritional Information:

(per serving, ¾ cups, ¼ recipe)

  • Calories: 73
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 35 mg
  • Carbohydrate: 17 g
  • Fiber: 3 g
  • Sugar: 10 g
  • Protein: 1 g

Fresh Fruit Sorbet

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