Ingredients:
For the cheesecake dipping sauce:
- 4 oz 1/3 less fat cream cheese, softened
- 1 cup fat free Greek yogurt
- 1 tsp vanilla
- 2 packets stevia
For the skewers:
- 14 oz angel foods cake, cut about 1-inch cubes
- 72-84 medium strawberries (about 3.5 lbs) stems removed
- 1 pint blueberries
- 24 to 28 skewers
Directions:
In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.
Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake. Finish each skewer with 3 blueberries. Place finished skewers on a platter and refrigerate until ready to eat.
makes about 24 – 28 skewers
Nutritional Information:
Servings: 24 • Size: 1 skewer, 1 tbsp dip
Calories: 85 • Fat: 1 g • Carb: 16 g • Fiber: 1 g • Protein: 3 g • Sugar: 6 g • Sodium: 128 mg • Cholesterol: 0 mg
