Ginger Soy Flank Steak

pinit

Ingredients:

  • 1 tsp fresh ginger, minced
  • 1/2 tsp garlic, minced
  • 1/2 tsp red chili flakes
  • 1/2 tsp lime juice
  • 1/2 tsp brown sugar
  • 2 tsp Bragg’s Liquid Aminos
  • 1/2 tsp sesame oil
  • 1 4 oz flank steak or tenderized round steak

Directions:

In a small bowl, combine ginger, garlic, chili flakes, lime juice, brown sugar, soy sauce, and sesame seed oil. Pour mixture over steak and let marinate for 1 hour. Either grill, broil, or pan fry steak over high heat to medium rare.

Remove from heat and let steak rest 5 minutes before slicing. With a sharp knife, slice steak thinly against (diagonal) the grain.

Ginger Soy Flank Steak

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