Gluten Free Vegetable Pizza



  • 1 1/2 cups organic tomato sauce
  • 1 Tbsp. extra-virgin olive oil
  • 1 cup fresh baby spinach
  • 1/2 cup sliced mushrooms
  • 1/2 cup red pepper
  • 1 Black Bird Bakery Bread Blend
  • 3 leaves fresh basil, finely chopped
  • 1 cup hummus
  • 2 Tbsp. nutritional yeast
  • 1/4 tsp. crushed red pepper
  • 1/4 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 tsp. dried oregano


  1. Prepare pizza crust according to package directions. Let rise for 30 minutes, then preheat oven to 500 degrees F.
  2. Bake dough for 10 minutes. Remove from oven, spread tomato sauce, olive oil and hummus on the pizza dough leaving 1/2 inch border on the ends. Sprinkle with nutritional yeast, fresh spinach, mushrooms, red pepper, basil, oregano, sea salt and pepper.
  3. Bake for 10 more minutes or until crust is golden brown.
  4. Remove from oven; serve warm.

Gluten Free Vegetable Pizza

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