Goyafit’s Vegetable Beef Soup

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Ingredients:

  • 2 Tbsp. extra virgin olive oil
  • 2-3 cloves garlic, minced
  • 1 cup celery, sliced
  • 1 cup yellow onion, diced
  • 1 cup carrots, sliced into half moons
  • 1 cup of zucchini, sliced into half moons
  • 1 cup sweet potato, cubed
  • 4 cups low sodium beef broth
  • 1 can tomato paste
  • 1 – 14 oz can basil, oregano, garlic diced tomatoes
  • 1 pint grape tomatoes
  • 1 cup edamame
  • 1 cup of green beans in one-inch pieces
  • 1 cup of peas
  • 1 cup of corn
  • 1 teaspoon rosemary
  • 1 teaspoon cumin
  • Dash of Sea Salt
  • Dash of black pepper
  • 4 cups water

Directions:

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add garlic, celery, onions, carrots, zucchini and sweet potatoes.
  3. Saute until slightly tender.
  4. Pour in beef broth, tomatoes and tomato paste.
  5. Stir in tomatoes, edamame, green beans, peas, corn and any other vegetables you wish to add.
  6. Add water until you reach desired consistency, I use about 4 cups.
  7. Bring to a boil and then reduce heat.
  8. Stir in rosemary, cumin, salt and black pepper.
  9. Adjust seasoning to taste (try to keep salt to a minimum).

Goyafit’s Vegetable Beef Soup

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