Ingredients:
- 1 (6½-inch) whole wheat pita, cut in half to make pockets
- 3 oz. cooked chicken breast, boneless, skinless, cut into 1-inch cubes
- ¼ medium tomato, chopped
- ¼ cup chopped cucumber
- 1 Tbsp. chopped red onion (optional)
- ¼ tsp. dried oregano
- 1 Tbsp. fresh lemon juice
- ¼ cup shredded romaine lettuce
- 2 Tbsp. crumbled feta cheese (about ½ oz.)
Directions:
Fill pita halves evenly with chicken, tomato, cucumber, onion (if desired), oregano, lemon juice, romaine, and cheese.
Nutritional Information:
- Calories: 380
- Fat: 9 g
- Saturated Fat: 4 g
- Cholesterol: 89 mg
- Sodium: 616 mg
- Carbs: 40 g
- Fiber: 6 g
- Sugars: 4 g
- Protein: 36 g
