Green Beans with Lemon and Thyme

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Ingredients:

  • 1 Tbsp. olive oil
  • 2½ lbs. green beans, trimmed (about 10 cups)
  • 2 cloves garlic, finely chopped
  • ½ tsp. sea salt
  • ¼ cup water
  • 1 tsp. finely chopped lemon peel
  • 3 Tbsp. fresh lemon juice
  • ¼ cup chopped fresh thyme

Directions:

  1. Heat oil in large skillet over medium-high heat.
  2. Add green beans and garlic. Season with salt; cook, stirring frequently, for 4 to 6 minutes.
  3. Add water; cook, covered, for 2 minutes.
  4. Remove lid; cook for 30 seconds to 1 minute, or until water evaporates.
  5. Add lemon peel, lemon juice, and thyme. Serve immediately.

Nutritional Information:

(per serving (1/12 recipe, 3/4 cup)

  • Calories: 42
  • Fat: 1 g
  • Saturated Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 101 mg
  • Carbohydrate: 7 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Protein: 2 g

Green Beans with Lemon and Thyme

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