Grilled Salmon with Sea Salt and Chili

Ingredients:

• ¼ cup 100% orange juice
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. raw honey
• 2 tsp. chili powder
• 1 tsp. ground cumin
• ½ tsp. sea salt
• 1 pinch cayenne pepper
• 1 – 6 oz. raw salmon fillets, about 1-inch thick

Preparation:

1. Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend.
2. Place salmon in a shallow glass pan; top with marinade. Cover and refrigerate for 20 to 60 minutes.
3. Preheat grill or broiler to high.
4. Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally with marinade, or until salmon flakes easily when tested with a fork.

Nutritional Information:

• Calories: 278
• Fat: 11 g
• Saturated Fat: 2 g
• Cholesterol: 94 mg
• Sodium: 382 mg
• Carbohydrate: 9 g
• Fiber: 1 g
• Sugar: 7 g
• Protein: 34 g