Grilled Salmon with Sea Salt and Chili

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Ingredients:

  • ¼ cup 100% orange juice
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. raw honey
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • ½ tsp. sea salt
  • 1 pinch cayenne pepper
  • 1 – 6 oz. raw salmon fillets, about 1-inch thick

Preparation:

  1. Combine orange juice, lemon juice, honey, chili powder, cumin, salt, and cayenne in a small bowl; whisk to blend.
  2. Place salmon in a shallow glass pan; top with marinade. Cover and refrigerate for 20 to 60 minutes.
  3. Preheat grill or broiler to high.
  4. Grill or broil salmon for 6 to 8 minutes on each side, brushing occasionally with marinade, or until salmon flakes easily when tested with a fork.

Nutritional Information:

  • Calories: 278
  • Fat: 11 g
  • Saturated Fat: 2 g
  • Cholesterol: 94 mg
  • Sodium: 382 mg
  • Carbohydrate: 9 g
  • Fiber: 1 g
  • Sugar: 7 g
  • Protein: 34 g

Grilled Salmon with Sea Salt and Chili

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