• 4 ripe avocados, peeled, seeded
  • 1 tsp. ground cumin
  • 1 tomato, seeded, diced
  • 1/2 cup sweet white onion, minced
  • 2 chilies, seeded, minced
  • 1/4 cup chopped cilantro leaves
  • 4 Tbsp. fresh lime juice
  • Hot pepper sauce, sea salt, white pepper to taste


Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently—leaving some small chunks is fine. Taste and adjust seasoning with more pepper sauce, salt, and pepper if desired. Makes 8 servings.


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