Herbed Dumplings

pinit

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 tsp. dried thyme
  • 1 tsp. dried parsley
  • 1 tsp. dried oregano
  • 3 Tbsp. butter
  • 3/4 cup milk

Directions:

  1. In a bowl, mix the flour, salt, baking soda, baking powder, thyme, parsley, and oregano. Cut in butter until the mixture resembles coarse crumbs. Gradually add milk, using just enough to form a thick batter.
  2. Drop by rounded tablespoons into your simmering soup or stew, cover, and allow to cook 15 minutes.

These can be added to: Beef Soup, Beef StewChicken Soup or Chicken Stew for a fantastic meal! 🙂

Herbed Dumplings

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