Homemade Cashew Butter

pinit

Ingredients:

  • 2 cups unsalted roasted cashews
  • 2 to 3 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1 teaspoon sugar, optional

Directions:

In a food processor or blender, combine the nuts, 2 tablespoons of the oil, the salt, and the sugar, if desired. Process on high speed for 30 seconds. Scrape down the sides with a rubber spatula and process to desired smoothness, adding more oil, 1 teaspoon at a time, if a smoother butter is desired. Adjust the seasoning, to taste.

Transfer to a bowl to use as a dip, spread, or in other recipes, or place in an airtight container and refrigerate until ready to use.

Homemade Cashew Butter

Recipe Card powered by Delicious Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *