Ingredients:
- 5 hard-boiled eggs, cut in half lengthwise, yolks discarded*
- 4 Tbsp. prepared hummus
- 5 kalamata olives, chopped
- Smoked paprika (to taste; optional)
Directions:
- Fill each egg white half with about 1 tsp. hummus.
- Sprinkle evenly with olives and paprika. Serve immediately.
Nutritional Information:
(per serving, ½ recipe)
- Calories: 120
- Fat: 5 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 317 mg
- Carbohydrate: 7 g
- Fiber: 1 g
- Sugar: 1 g
- Protein: 11 g
