Light French Toast



  • 2 slices whole wheat bread
  • 1/4 cup milk (nonfat)
  • 1/2 cup egg beaters
  • tsp cinnamon
  • tsp vanilla extract
  • 1 pack stevia


  1. Mix together all ingredients in a bowl (except bread)
  2. Dip each slice of bread on each side into mixture.
  3. Coat pan with non-stick spray & turn stove on med/low heat.
  4. Place in pan (saute or frying pan) for approximately 3-4 mins on each side.
  5. Serve and enjoy! This is only enough for two slices – plenty filling for one person.
  6. May top with powdered sugar, margarine, sugar free preserves or sugar free syrup.

Number of Servings: 1

Light French Toast

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