Manicotti

Ingredients:

• 12 oz. ricotta cheese
• 8 oz. mozzarella cheese, shredded
• 3/4 cup fresh Parmesan cheese, grated
• 2 eggs
• 1 tsp. parsley
• salt and pepper to taste
• 1 – 16 ounce jar spaghetti sauce
• 9 manicotti noodles, cooked according to package directions

Directions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
3. Pour 1/2 cup sauce into an 11×17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce.
4. Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
5. Bake 45 minutes, or until bubbly.

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Manicotti

Author: sherri