Quinoa Pie Crust

pinit

Ingredients:

  • ¾ cup dry quinoa
  • 1/3 cup chopped raw walnuts
  • 1 tsp. ground cinnamon
  • 2 Tbsp. coconut oil
  • ¼ cup pure maple syrup

Directions:

  1. Preheat oven to 400° F.
  2. Grind quinoa in a clean spice or coffee grinder until finely ground.
  3. Place quinoa, walnuts, and cinnamon in a food processor; pulse until well mixed.
  4. Combine quinoa mixture, oil, and maple syrup in a medium bowl; mix well.
  5. Press mixture into 9-inch pie pan. Bake for 8 to 10 minutes or until golden brown. Cool.

Nutritional Information:

(per serving 1/10 recipe)

  • Calories: 126
  • Fat: 6 g
  • Saturated Fat: 3 g
  • Cholesterol: 0 mg
  • Sodium: 2 mg
  • Carbohydrate: 16 g
  • Fiber: 2 g
  • Sugar: 6 g
  • Protein: 3 g

Quinoa Pie Crust

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