Red Wine Poached Pears with Marscapone

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Ingredients:

  • 2 cups red wine
  • 1/3 cup pure maple syrup
  • 2 Tbsp. fresh lemon juice
  • 1 tsp. ground cinnamon
  • 6 firm Bartlett pears, peeled, cored, cut in half
  • 12 Tbsp. mascarpone cheese

Directions:

  1. Bring wine, maple syrup, lemon juice, and cinnamon to a boil in large saucepan over medium-high heat.
  2. Reduce heat to medium-low. Add pears; gently boil, uncovered, for 10 to 12 minutes. Turn pears and continue cooking for an additional 8 to 10 minutes, or until pears are fork tender.
  3. Remove pears from liquid; gently boil for 5 to 10 minutes, or until reduced in half.
  4. Serve ½ pear with 1 Tbsp. cheese topped with wine sauce.

Nutritional Information:

(per serving, 1/12 recipe)

  • Calories: 169
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Cholesterol: 18 mg
  • Sodium: 11 mg
  • Carbohydrate: 21 g
  • Fiber: 3 g
  • Sugar: 14 g
  • Protein: 1 g

Red Wine Poached Pears with Marscapone

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