Roasted Broccoli with Garlic



  • 1/2 head broccoli, cut into florets
  • 1 tablespoons extra-virgin olive oil
  • 1 1/2 garlic cloves, sliced
  • Himalayan Salt & freshly ground black pepper
  1. Preheat oven to 450 degrees F.
  2. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
  3. Serve warm.

Roasted Broccoli with Garlic

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