- 1/2 head broccoli, cut into florets
- 1 tablespoons extra-virgin olive oil
- 1 1/2 garlic cloves, sliced
- Himalayan Salt & freshly ground black pepper
- Preheat oven to 450 degrees F.
- Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
- Serve warm.