Romaine Salad with Shrimp

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Ingredients:

  • 1 tsp. olive oil
  • 4 cooked large shrimp, peeled, deveined (or 4 oz. cooked bay shrimp)
  • 2 cups chopped (or torn) romaine lettuce
  • ¼ cup corn kernels
  • 1 medium orange, peeled, separated into sections
  • 1 Tbsp. red wine vinegar
  • Ground black pepper (to taste; optional)

Directions:

  1. Preheat grill or broiler on high.
  2. Grill or broil prawns for about 3 to 4 minutes, turning once, or until opaque and firm. Set aside to cool.
  3. Combine romaine, corn, and orange in a medium serving bowl; mix well.
  4. Drizzle with oil and vinegar; toss gently to blend.
  5. Season with pepper if desired.
  6. Top with shrimp. Serve immediately.

Nutritional Information:

  • Calories: 273
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Cholesterol: 173 mg
  • Sodium: 529 mg
  • Carbohydrate: 26 g
  • Fiber: 6 g
  • Sugar: 16 g
  • Protein: 27 g

Romaine Salad with Shrimp

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