Shrimp Tacos

pinit

Ingredients:

  • 1½ tsp. olive oil
  • 2 cloves garlic, crushed
  • ¾ tsp. ground cumin, divided use
  • ½ tsp. ground chili powder
  • 1 lb. raw medium shrimp, cleaned, deveined
  • ¼ cup nonfat plain Greek yogurt
  • 1 tsp. finely chopped lime peel
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. chopped cilantro
  • 8 corn tortillas (or 6-inch whole wheat tortillas), warm
  • 1 cup shredded red and green cabbage
  • 1 medium tomato, chopped
  • 1 medium avocado, sliced
  • Fresh cilantro sprigs (for garnish; optional)
  • Fresh lime wedges (for garnish; optional)

Directions:

  1. Combine oil, garlic, ½ tsp. cumin, chili powder, and shrimp in a medium bowl; mix well. Set aside.
  2. Combine yogurt, remaining ¼ tsp. cumin, lime peel, lime juice, and cilantro in a small bowl; mix well. Set aside.
  3. Heat medium nonstick skillet over medium-high heat.
  4. Add shrimp mixture; cook, stirring frequently, for 2 to 3 minutes, or until shrimp is firm and opaque.
  5. Top each tortilla evenly with cabbage, tomato, shrimp, and avocado.
  6. Garnish with cilantro and lime if desired; drizzle each taco with a small spoonful of yogurt mixture.

Nutritional Information: (per serving, 1/4 recipe, 2 tacos)

  • Calories: 308
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Cholesterol: 143 mg
  • Sodium: 687 mg
  • Carbohydrate: 33 g
  • Fiber: 8 g
  • Sugar: 3 g
  • Protein: 21 g

Shrimp Tacos

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