Spicy Chinese Noodles

pinit

Ingredients:

  • 1.5 oz. dry whole wheat pasta (about 1/2 cup)
  • 1 Tbsp. all-natural chunky peanut butter
  • 2.5 tsp. reduced-sodium soy sauce
  • 1 Tbsp. rice vinegar
  • 1 tsp. raw honey
  • Dash cayenne pepper
  • 1/8 cup low-sodium, organic chicken broth (optional)
  • 1 green onion, finely chopped

Directions:

  1. Cook pasta according to package directions; drain. Set aside.
  2. While the pasta is cooking, combine peanut butter, soy sauce, vinegar, honey, and cayenne in small saucepan over medium heat; cook, stirring frequently, for 3 to 4 minutes, or until well blended and hot.
  3. Add pasta to peanut butter mixture. If pasta is too dry, add chicken broth, a little at a time, to thin the sauce.
  4. Garnish with green onion.

Nutritional Information:

  • Calories: 278
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Cholesterol: 0 mg
  • Sodium: 597 mg
  • Carbohydrate: 42 g
  • Fiber: 6 g
  • Sugar: 9 g
  • Protein: 10 g

Spicy Chinese Noodles

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