Spicy Red Pepper Pasta Sauce



  • 1 Tbsp. olive oil
  • 5 cups chopped sweet red peppers
  • 2 cups chopped onions
  • 3 cloves garlic, finely chopped
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 small serrano chili, de-seeded and finely chopped


Heat oil in a large nonstick skillet over medium heat. Add all ingredients except serrano chili and cook until peppers are very tender, about 25 minutes. Stir frequently while cooking. Spoon mixture into a blender and add serrano chili. Blend until smooth. Add a few teaspoons of water, if necessary, for blending. Makes six 1-1/2 cup servings.

Spicy Red Pepper Pasta Sauce

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