Spicy Red Pepper Pasta Sauce

pinit

Ingredients:

  • 1 Tbsp. olive oil
  • 5 cups chopped sweet red peppers
  • 2 cups chopped onions
  • 3 cloves garlic, finely chopped
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • 1 small serrano chili, de-seeded and finely chopped

Directions:

Heat oil in a large nonstick skillet over medium heat. Add all ingredients except serrano chili and cook until peppers are very tender, about 25 minutes. Stir frequently while cooking. Spoon mixture into a blender and add serrano chili. Blend until smooth. Add a few teaspoons of water, if necessary, for blending. Makes six 1-1/2 cup servings.

Spicy Red Pepper Pasta Sauce

Recipe Card powered by Delicious Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *