Spinach Salmon Burger

pinit

Ingredients:

  • 4 oz. raw salmon fillet, skin removed, finely chopped
  • ¾ cup fresh spinach, coarsely chopped
  • 1 green onion, finely chopped
  • ¼ inch slice fresh ginger, peeled, finely chopped
  • Dash sea salt
  • Dash ground black pepper
  • ¼ egg white
  • 1 tsp. reduced-sodium soy sauce
  • Nonstick cooking spray
  • ½ Tbsp. pickled ginger

Directions:

  1. Preheat grill or broiler on high.
  2. Combine salmon, spinach, green onions, ginger, salt, and pepper in a large bowl; mix well.
  3. Combine egg white and soy sauce in a small bowl; whisk to blend.
  4. Add to salmon mixture; mix well. Form into a patty about ½-inch thick.
  5. Lightly coat grill or broiler pan with spray; grill or broil patty, carefully turning once, for 6 to 7 minutes, or until golden brown and cooked through.
  6. Serve topped with pickled ginger.

Nutritional Information:

  • Calories: 178
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Cholesterol: 62 mg
  • Sodium: 412 mg
  • Carbohydrate: 3 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Protein: 24 g

Spinach Salmon Burger

Recipe Card powered by Delicious Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *