Teriyaki Salmon Bites

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Ingredients:

  • ¼ cup reduced sodium soy sauce
  • 2 Tbsp. water
  • 1 thin slice fresh ginger, finely chopped
  • 1 clove garlic, finely chopped
  • 1 Tbsp. raw honey
  • 1 lb. raw salmon, cut into 1-inch cubes
  • 1 Tbsp. coconut oil
  • 1 tsp. sesame seeds
  • 1 green onion, thinly sliced (for garnish; optional)

Directions:

  1. Combine soy sauce, water, ginger, garlic, and honey in a medium bowl; whisk to blend.
  2. Add salmon; toss gently to coat. Refrigerate, covered, for at least 1 hour.
  3. Heat oil in a medium saucepan over medium heat.
  4. Place salmon in an even layer in saucepan; cook for 2 minutes, turn each salmon cube, cook for an additional 1 to 2 minutes, or until salmon flakes easily when tested with a fork.
  5. Place salmon on a serving plate. Sprinkle with sesame seeds and green onion (if desired). Place a toothpick in each piece of salmon.

Nutritional Information:

(per serving, 1/6 recipe)

  • Calories: 147
  • Fat: 7 g
  • Saturated Fat: 3 g
  • Cholesterol: 42 mg
  • Sodium: 387 mg
  • Carbohydrate: 4 g
  • Fiber: 0 g
  • Sugar: 3 g
  • Protein: 16 g

Teriyaki Salmon Bites

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