Tropical Mango and Avocado Salad

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Ingredients:

  • 2 Tbsp. 100% pineapple juice
  • 1 Tbsp. apple cider vinegar
  • 2 tsp.extra-virgin olive oil
  • 1 medium Serrano chile, seeded and finely chopped
  • ¼ tsp. chili powder
  • ¼ tsp. ground cumin
  • ¼ tsp. sea salt
  • ¼ tsp. ground black pepper
  • ¼ medium mango, peeled, cubed
  • ¼ medium avocado, cubed
  • ½ cup fresh pineapple, cubed
  • ½ cup jicama, cubed
  • 3 oz. cooked boneless, skinless chicken breast, cooled and cut into bite-size pieces
  • 12 fresh cilantro leaves, chopped (for garnish; optional)

Directions:

  1. Combine pineapple juice, vinegar, oil, Serrano chile, chili powder, cumin, salt, and pepper in a small bowl. Mix well and set aside.
  2. Place mango, avocado, pineapple, jicama, and chicken in a medium bowl. Drizzle with dressing and toss gently to blend.
  3. Garnish with cilantro if desired.

Nutritional Information:

  • Calories: 403
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Cholesterol: 72 mg
  • Sodium: 655 mg
  • Carbohydrate: 34 g
  • Fiber: 9 g
  • Sugar: 21 g
  • Protein: 29 g

Tropical Mango and Avocado Salad

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