Turkey Pesto Wrap

Ingredients:

• 1 (8-inch) whole-grain flour tortilla
• 2 tsp. pesto sauce
• 2 oz. low-sodium, nitrite-free turkey breast slices (about 2 to 3 slices)
• 2 slices medium tomato
• ¼ medium red bell pepper, sliced thin
• 2 romaine lettuce leaves

Directions:

1. Spread tortilla with pesto sauce.
2. Top with turkey, tomato, bell pepper, and lettuce.
3. Fold up edges of tortilla and wrap like a burrito

Nutritional Information:

• Calories: 253
• Fat: 9 g
• Saturated Fat: 2 g
• Cholesterol: 28 mg
• Sodium: 616 mg
• Carbohydrate: 29 g
• Fiber: 5 g
• Sugar: 6 g
• Protein: 16 g