Turkey Pesto Wrap

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Ingredients:

  • 1 (8-inch) whole-grain flour tortilla
  • 2 tsp. pesto sauce
  • 2 oz. low-sodium, nitrite-free turkey breast slices (about 2 to 3 slices)
  • 2 slices medium tomato
  • ¼ medium red bell pepper, sliced thin
  • 2 romaine lettuce leaves

Directions:

  1. Spread tortilla with pesto sauce.
  2. Top with turkey, tomato, bell pepper, and lettuce.
  3. Fold up edges of tortilla and wrap like a burrito

Nutritional Information:

  • Calories: 253
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Cholesterol: 28 mg
  • Sodium: 616 mg
  • Carbohydrate: 29 g
  • Fiber: 5 g
  • Sugar: 6 g
  • Protein: 16 g

Turkey Pesto Wrap

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