Blueberries have the highest total antioxidant capacity of any fruit, antioxidants fight disease-inducing free radicals in our body. Blueberry intake affected genes linked to fat burning and storage and decrease belly fat. Anthocyanins (blue-red pigments found in blueberries) offer protection against hypertension. Anthocyanins have also been linked to improved memory function. Pterostilbene, a compound in blueberries, may help protect against colon cancer. Blueberries prevent Breast Cancer, Colon Cancer, Esophageal Cancer, Cancer of the Small Intestine. Blueberries lower Stress Levels, improve Memory, increases Energy Levels, Aids Normal Brain Function, Prevents Muscle Damage, Stops Eyesight from Deteriorating, Prevents Heart Disease, Prevents Diabetes, Improves Health of the Joints, Protects the Immune System, Improves Intestinal Health, Lowers Blood Sugar Levels, Protects the Nervous System and Protects Eye Retina from Sunlight & Oxygen Damage.