Chlorella is an astounding package of complete nutrition often referred to as nature’s multivitamin. Chlorella is rich in vitamins A, B1, B2, B6, B12, C and E. Chlorella is packed with highly beneficial magnesium, which improves blood sugar levels, heart health, mental health and relaxation to name a few. Chlorella also contains other important minerals like potassium, iron and calcium. Chlorella is a rich source of protein with a balance of important amino acids, including all of the essential ones which the body can’t manufacture. These aminos are responsible for rebuilding the body’s lean tissues and neurotransmitters and contribute greatly to many functions in the body. Chlorophyll not only gives chlorella its color, but it also provides many health benefits. Chlorophyll can improve immunity, alkalinity, and inflammation – it can even fight bad breath. Chlorella has an amazing ability to bind with toxins like chemicals and heavy metals, and move them swiftly out of the body. These benefits are powerful and can have a definite positive impact on our health. Chlorella promotes the production of healthy flora, bacteria and probiotics throughout the digestive system. This is essential for good digestion and overall health, and also makes chlorella effective for fighting candida and yeast overgrowth. Its anti-inflammatory benefits can also work to heal the digestive system. Many people report increased energy and elevated mood after using chlorella. Nothing can compare to the way it feels to be powered by a true superfood. Chlorella is known for its remarkable cancer-fighting benefits, possibly because it is rich in natural carotenoids, which can prevent oxidation (a leading cause behind cancer and heart disease). Paired with its detoxifying nature and ability to nourish the immune system, chlorella is a natural anti-carcinogenic agent. Chlorella can improve insulin sensitivity and blood sugar levels over time. This can prevent and improve conditions like diabetes and insulin resistance (metabolic syndrome). It is also thought that chlorella may guard against side effects of diabetes such as vision loss. Many have reported chlorella reduces pain associated with fibromyalgia. In one study, participants with fibromyalgia who consumed 10 grams of chlorella daily noticed a definite improvement in general symptoms and quality of life. Studies have demonstrated that chlorella can improve triglyceride and LDL cholesterol levels, and may also benefit those with high blood pressure. These factors, combined with chlorella’s strong antioxidant properties, may provide effective protection against heart disease. Chlorella’s unique properties may also have the ability to lower overall body fat. One 2008 Japanese study showed chlorella can reduce body fat percentages. This may be due to its ability to aid fat metabolism and improve insulin sensitivity. Plus, when we replace nutritionally empty foods with powerful superfoods like chlorella, the body tends to crave less junk food because it feels more nourished.