Eat something “live” at every meal. We benefit from the vitamins, minerals, antioxidants and hydration that comes from eating fresh fruits and vegetables. How can we expect to feel alive if we do not eat alive? Part of eating a live food at every meal involves preparation, so once you get your fresh produce home, cut up your broccoli, carrots, cucumbers and celery for nutrient-dense, calorie-light snacking options. Keep grapefruits, apples, grapes, oranges and an assortment of fresh and frozen berries on hand to toss into your morning smoothie or yogurt. When eating out, always opt for the side salad instead of the starchy fries that will sap your energy and clog up your digestion.