Take your time before cooking garlic. Chopping it and letting it sit for at least 10 minutes increases the production of the beneficial sulfur compounds and keeps them more active when exposed to heat.
Life is a work in progress
Life is a work in progress
Take your time before cooking garlic. Chopping it and letting it sit for at least 10 minutes increases the production of the beneficial sulfur compounds and keeps them more active when exposed to heat.
